DIFFICULTY : SIMPLE    TIME:  60 MINUTES   SERVES: 6            

A warm and creamy Crescendo® Sweet Pointed Pepper Soup.

  • Diabetes and the Health Benefits of Peppers 

     

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    Dr. Akshay Jain, MD, Clinical Research Endocrinologist and Sarah Ware, RD, Registered Dietician, talk about the health benefits of bell peppers in relation to diabetes.
    Dr. Akshay Jain, MD, Clinical Research Endocrinologist and Sarah Ware, RD, Registered Dietician, talk about the health benefits of bell peppers in relation to diabetes.

  • Cooking Video : Crescendo® Sweet Pointed Pepper Soup
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    Executive Chef Ned Bell, Windset Farms®, creates an easy and delicious recipe for Creamy Pepper Soup
    Executive Chef Ned Bell, Windset Farms®, creates an easy and delicious recipe for Creamy Pepper Soup
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  • Creamy Crescendo® Sweet Pointed Pepper Soup 

     

    Ingredients
    • 1 stick butter
    • 1 white, yellow or red onion, diced
    • 3 cloves garlic, chopped
    • 8 ½ cups Crescendo® Sweet Pointed Peppers
    • 1 cup white wine
    • 4 ¼ cups vegetable or chicken stock
    • 2 cups 35% cream
    • 1 cup sour cream
    • ¼ cup green onion, chopped
    • 1 tbsp grainy mustard
    • salt and cracked black pepper

  • Instructions
    1. Preheat oven to 375°F.
    2. Roast peppers in oven until skins are blistered (30 minutes) let cool, peel and seed. Blend peppers in a food processor.
    3. In a large pot, sauté onions and garlic in butter. Add Crescendo® Sweet Pointed Peppers.
    4. Deglaze with white wine. Add chicken stock and cream. Simmer for 30 minutes over medium heat.
    5. Season with salt and cracked black pepper.
    6. In a separate bowl, mix together sour cream, green onions and grainy mustard.
    7. Serve soup, garnishing with a dollop of grainy mustard sour cream, and a slice of multigrain loaf or homemade corn bread.

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