DIFFICULTY : MODERATE    TIME: 65 MINUTES   SERVES: 6            

A fantastic Maestro® Sweet Bell Pepper vinaigrette that takes your everyday turkey breast to the next level.

  • Diabetes and the Benefits of Red Peppers

     

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    Dr. Akshay Jain, MD, Clinical Research Endocrinologist and Sarah Ware, RD, Registered Dietician, talk about the health benefits of bell peppers in relation to diabetes.
    Dr. Akshay Jain, MD, Clinical Research Endocrinologist and Sarah Ware, RD, Registered Dietician, talk about the health benefits of bell peppers in relation to diabetes.

  • Cooking Video : Windset Farms® Roasted Red Pepper Stuffed Turkey Breast
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    Executive Chef Ned Bell, Windset Farms®, creates an easy and delicious recipe for Roasted Red Pepper Stuffed Turkey Breast.
    Executive Chef Ned Bell, Windset Farms®, creates an easy and delicious recipe for Roasted Red Pepper Stuffed Turkey Breast.
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  • Windset Farms® Roasted Red Pepper Stuffed Turkey Breast

     

    Ingredients Turkey
    • 1 turkey breast (approximately 2 lbs.)
    • ½ cup red Maestro® Sweet Bell Peppers, roasted and puréed
    • ½ cup soft goat cheese
    • 1 tbsp fresh thyme
    • Kosher salt and black pepper
    Ingredients Vinaigrette
    • 2 cups canola oil
    • 1 cup red wine vinegar
    • ½ cup red Maestro® Sweet Bell Peppers, roasted and puréed
    • 2 Tbsp fresh Italian parsley

     

     

     


  • Instructions
    Turkey
    1. Preheat oven to 375ºF.
    2. Slice turkey breast open to create a pocket.
    3. Spread goat cheese and pepper purée into the pocket. Season with salt and pepper and sprinkle with fresh thyme.
    4. Roll up and tie the turkey, place on lined tray.
    5. Roast for 30 minutes.

    Vinaigrette

    1. Purée all ingredients in a blender until combined.
    2. Season with salt and pepper. Pour over top of the roasted turkey breast. Slice to serve and enjoy.

 

 

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